The Art of Taste
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AuthorУайт Мэри
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AuthorВургафт Бенджамин А.
ILLEGAL USE OF NARCOTIC DRUGS, PSYCHOTROPIC SUBSTANCES, AND THEIR ANALOGUES CAUSES HARM TO HEALTH, THEIR ILLEGAL CIRCULATION IS PROHIBITED AND ENTAILS LIABILITY ESTABLISHED BY LAW. Food has always been a source of passions and temptations — and sometimes it has even changed the course of human history. Thanks to wheat and rice, the first world empires emerged; the pursuit of spices predetermined the course of European geographical discoveries and conquests; and without coffee and sugar, modern capitalism is inconceivable. This book, written by anthropologist Mary White and historian Benjamin Wurgaft, offers a new perspective on the connections between culture, society, and the products on your table. The authors travel through time and space — from ancient Roman banquets to "McDonald's," from the Italian hinterland to the bustling streets of Tokyo and Seoul, from mountain coffee plantations to ordinary department stores — uncovering countless untold stories that will surprise even the most discerning reader.



